Chocolate Eclairs

Ingredients List

• 125g water
• 125g butter
• 75g plain flour
• 3 eggs
• 150ml double cream
• 100g dark chocolate
• 2 tbsp sugar

Instructions

1. Preheat oven to 200C (400F).
2. Bring water and butter to a boil, then stir in flour to form a dough.
3. Remove from heat and add eggs one at a time. Pipe the dough onto a baking tray and bake for 20 minutes.
4. Whip the cream and fill the eclairs once they’ve cooled.
5. Melt chocolate with sugar and drizzle over the eclairs.