Raspberry Cheesecake

Ingredients List

• 200g digestive biscuits
• 100g butter
• 500g cream cheese
• 200ml double cream
• 150g sugar
• 1 tsp vanilla extract
• 200g fresh raspberries
• 50g raspberry jam

Instructions

1. Preheat oven to 160C (320F).
2. Crush biscuits and mix with melted butter. Press into the base of a springform pan.
3. Whisk together cream cheese, double cream, sugar, and vanilla extract. Pour onto the base.
4. Bake for 40 minutes, then cool completely. Spread raspberry jam over the top and decorate with raspberries.