Rhubarb Crumble

Ingredients List

• 400g rhubarb
• 200g sugar
• 200g flour
• 100g butter
• 100g oats

Instructions

1. Preheat oven to 180C (350F).
2. Mix chopped rhubarb with sugar and place in a baking dish.
3. Mix flour, butter, and oats to form a crumble topping, then sprinkle over the rhubarb.
4. Bake for 30 minutes until golden.