Ingredients List
- 200g digestive biscuits
- 100g butter
- 100g dark chocolate
- 150g marshmallows
- 100g white chocolate
Instructions
- Crush biscuits and mix with melted butter, then press into a tin.
- Melt dark chocolate and spread over the base. Top with marshmallows and melt white chocolate over them.
- Chill before serving.
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